This quick snack will satisfy your craving for something spicy! Just be sure the kiddos don’t get a hold of these. This is an adult snack and only for those who truly enjoy spicy hot foods.
Ingredients
Directions
~Preheat oven to 325 F.
Stir all ingredients together in a bowl until the almonds are well coated. Spread the nuts out over a parchment lined cookie sheet and bake for 15 - 20 minutes or until golden brown. Stir half way through the baking time.
Note: Keep an eye on these in the last 5 minutes of baking as they can go from baked to burnt pretty quickly.
Nutritional Content
1 serving = 1/4 cup or 1/4 of the recipe | Calories: 158 | Total Fat: 13 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 146 mg | Carbohydrates: 7 gm | Dietary fiber: 3 gm | Sugars: 1 gm | Protein: 5 gm | Estimated Glycemic Load: 1
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
http://www.uncomplicatedcooking.com/2012/06/20/roasted-spicy-almonds/Enjoyed this recipe? Like it, Share it, Tweet it and leave a comment below!
{ 4 comments… read them below or add one }
How good are these Tiffany??!! My Mum used to make these when I was younger and I loved the chilli factor back then! My kids now, not so much but they like to dabble and wash their mouth down with water! XxDani
Dani – Haha!! That’s funny! Mini Chef won’t touch anything spicy. So it’s just us grownups around here that enjoyed these.
BTW loving the new blog, it’s also listed on my blog xx
Dani – Thank so much!