Watermelon Pops

Place as much watermelon as you like in a blender or food processor and blend until smooth. Pour into your popsicle maker and freeze overnight. Remove from freezer as needed.

Note: If your watermelon is not very sweet or flavorful, you can add a tiny bit of lemon juice and honey to the mix. (To taste)

Note: The number of popsicles this makes will depend on the size of your molds.

Nutritional Content

1 serving = 8 oz. puree | Calories: 67 | Total Fat: 0 gm | Saturated Fats: 0 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 2 mg | Carbohydrates: 17 gm | Dietary fiber: 1 gm | Sugars: 14 gm | Protein: 1 gm | Estimated Glycemic Load: 5