This dish may not sound very exciting at first glance, but man is it bursting with flavor!
Saute all ingredients together in a large skillet until the peppers are cooked to your liking.
Yield: 2 servings | Serving Size: 1/2 the recipe | Calories: 131 | Total Fat: 7 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: mg | Sodium: 32 mg | Carbohydrates: 14 gm | Dietary fiber: 5 gm | Sugars: 8 gm | Protein: 3 gm | Estimated Glycemic Load: 5
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
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