This dish may not sound very exciting at first glance, but man is it bursting with flavor!
Ingredients
3 bell peppers, red, orange and yellow
2 cups raw spinach leaves
2 tsp. garlic powder
1 tbsp. olive oil
Directions
Saute all ingredients together in a large skillet until the peppers are cooked to your liking.
Nutritional Content
Yield: 2 servings | Serving Size: 1/2 the recipe | Calories: 131 | Total Fat: 7 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: mg | Sodium: 32 mg | Carbohydrates: 14 gm | Dietary fiber: 5 gm | Sugars: 8 gm | Protein: 3 gm | Estimated Glycemic Load: 5
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
http://www.uncomplicatedcooking.com/2012/07/05/garlic-peppers-spinach/�© Uncomplicated Cooking. All rights reserved.
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{ 6 comments… read them below or add one }
This would be even more excellent with sauteed cubes of firm tofu.
Linda – You can always add it!
I think a little vinegar would add flavor too, especially a good balsamic vinegar.
Sure! But try them without first. They really are VERY tasty just as they are. Yum!
This looks delicious. Can’t wait to try it!
Hope you enjoy it!