If you don’t own a slow cooker, get one! Nothing makes life easier than putting a few ingredients into a slow cooker and walking away for hours just to come home to a fully cooked meal!
Place the chicken in your slow cooker and pour the salsa over the top. Cook on low for 4-6 hours or until the chicken shreds easily simply by stirring it.
NOTE: Do not lift the lid of your slow cooker until the end of the cooking time. Lifting the lid during cooking will lengthen the amount of time needed to cook as well as make it possible for bacteria to build on your food because the internal temperature of the slow cooker is not maintained.
NOTE: Sodium will vary based on salsa used.
Yield: 6 servings | Serving Size: 1/2 chicken breast | Calories: 148 | Total Fat: 4 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 46 mg | Sodium: 212 mg | Carbohydrates: 3 gm | Dietary fiber: 2 gm | Sugars: 0 gm | Protein: 23 gm | Estimated Glycemic Load: 1
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
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