Have kids that won’t eat zucchini? This is the perfect way to serve it to them! They won’t taste the zucchini at all and I’ll bet you a dollar they’ll be back for seconds!
While the rice is cooking, grate the zucchini and measure out the parmesan.
Once the rice is done cooking, immediately stir in the cheese and zucchini. Continue stirring until the cheese is melted from the heat of the rice. Stir in the garlic powder and salt if you need it.
Yield: 4 cups | Serving Size: 1/2 cup | Calories: 146 | Total Fat: 4 gm | Saturated Fats: 2 gm | Trans Fats: 0 gm | Cholesterol: 11 mg | Sodium: 196 mg | Carbohydrates: 20 gm | Dietary fiber: 1 gm | Sugars: 1 gm | Protein: 7 gm | Estimated Glycemic Load: 13
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
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